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OPENING their intimate 1920s-inspired bar has been a struggle for chefs Zoe Roy and Meredith Bastian but after almost two years, their long-term dream is about to take off with Swallow opening in the heart of Maylands any day now. more »
OUR panels taste 6000-7000 masked wines a year. more »
LINED with lollipops, vintage dresses and piping hot coffee, historic Atwell Arcade on Cantonment Street introduces truffles for a touch more indulgence with the addition of award-winning family company Fremantle Chocolate. more »
THERE was unsettling turmoil that distracted and derailed much of the wine administration and sales teams at what was Southcorp, and that disastrously became in turn Rosemount-Southcorp, then Fosters and more recently Treasury Wines Estates. more »
FROM gourmet burgers, Mexican morsels and French bistro fare reaching dazzling heydays across Perth in recent times, you can’t help ponder what culinary craze will make it to the table next. more »
WINTER seems a better time than ever to take part in the next instalment of writing WA’s A Glass of Wine and a Good Book series. The event on Tuesday, July 17, will combine conversation with Stephen Scourfield and tasty wines. more »
AN ever-increasing proportion of Australia’s greatest rieslings are from the Great Southern, say the national wine reviews and show results. more »
HOA Tran loves nothing more than watching hungry patrons devour her Vietnamese home-style cooking, dubbed ‘soul food’ by her family for its nourishing, feel-good quality. more »
IN his previous job as senior white winemaker at Penfold Wines, Oliver Crawford began the chardonnay culture that continues to completely dominate the Australian show circuit’s gold medal and trophy tallies. more »
TRUE blue chef Andrew Fielke says it’s staggering how Australians have failed to embrace our plentiful native ingredients. more »
WINTER has finally set in, and with it comes the lure of comfort foods to warm the cockles of your heart – and Wendy Burns from Mt Pleasant has the dish to do just that. more »
IT is a new generation but Holmes a Court visions are once again having an exciting impact on West Australian life. more »
PICK of the new releases: Pedestal Elevation Cabernet Sauvignon 2009
WALK into Perth’s newest bar and restaurant The Trustee and you’ll be instantly transported to an intimate French bistro, where you can while away the hours and escape the cold with a good glass of wine and some rustic fare. more »
NO matter which way you evaluate the results, or whose results they are, WA is clearly producing Australia’s finest cabernets and blends. more »
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Western Suburbs Weekly reporter Sarah Motherwell with this week's Cat Haven update.
Western Suburbs Weekly reporter Sarah Motherwell with this week's Dog Refuge update.